ATK Chicken Picatta
Growing up, Carraba's was a restaurant our family would frequent. Some may scoff at this, but in the neighborhood I am from, Carraba's was considered pretty fancy. One of my favorite dishes to order there was chicken piccata. I came across this recipe thumbing through the America's Test Kitchen 20th Anniversary cookbook, and nostagically thought I'd give it a shot. It seemed relatively simple to put together after a long work day and included many ingredients I already had on
